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Starbucks Coffee Beans 1kg Starbucks was a cozy coffee shop located in Seattle, Washington before it was famous for its Peppermint Mochas and red holiday cups. Starbucks' founders were focused on selling whole beans of coffee but did not see the potential of espresso drinks. Schultz changed everything. He was determined to show off his roasting and blending skills. Origin Before Starbucks coffee beans are in your cup, they have been through a lengthy and winding trek. The majority of the world's coffee is produced in the Coffee Belt, which stretches across the globe between Tropics of Cancer and Capricorn. The climate, soil and culture of each region affects the flavor of the coffee beans. Starbucks sources its coffee from more than 30 countries around the world. Starbucks coffees are mostly sourced from Latin America, Africa and Asia-Pacific. These regions are famous for their full-flavor, balanced of acidity and weight. Starbucks also gets some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. Starbucks coffee beans are roasted to perfection for the perfect, smooth taste. The coffee beans are ground into a fine powder and ready for brewing. The powder is mixed with water, and it is poured into the cup to make the perfect cup. The result is an espresso drink that is bursting with flavor and energy. Although the majority of Starbucks coffees are blends of different beans, there are numerous varieties of single-origin coffees that are available at the stores of the chain. Single-origin Starbucks coffees are available in many flavors, such as chocolatey and fruity sweet and nutty. Some single-origin beans are certified organic. Starbucks's coffee is sourced from all over the globe however, they must meet certain standards to be considered specialty. The term “specialty coffee” was first used in the 1980s, as cafes and roasters started to experiment with lighter roasting, manual methods and transparent source. Starbucks hasn't started making its coffee purchases with these standards in mind but has since adopted a few of them. Starbucks also strives to improve the quality of life for the people who cultivate its coffee. It offers its coffee farmers a higher rate than the market value and helps to invest in their communities. It also promotes sustainability and works to reduce waste. This has led to the development of new coffee-growing techniques and practices that safeguard the environment. Roast Starbucks roasts beans in large quantities and purchases them in large quantities. The roasting process takes between 10 and 15 minutes. The end result is that the beans are dark and roasted. The beans that are dark roasted have an intense flavor and a full body. The beans are ground, then shipped to supermarkets and stores in the form of a coffee grind. The majority of the time, the coffee that is ground is not optimally suited to making the most delicious cup of coffee because it is already bitter. Most people add lots of sugar cream or milk, flavorings and whipping cream to their coffee. This doesn't really cover the bitterness of the low quality coffee but it is a good way to make the drink more appealing. The beans begin to steam once they are put in the roaster for the first time due to their internal moisture. The “first crack” is a sound that signals the beginning of the roasting process. At this point, the sugars begin to caramelize and bound-up water escapes. During this time the structure of the bean is broken down and the oil begin to migrate outward. At the end of this phase most coffees are thought to be city roasts. The beans are removed from any stones or other impurities, that may have escaped the roaster. They are then checked by hand and then bagged for sale. Certain beans may have a dark spot known as a quaker. These beans did not change colour and therefore taste burnt, this is a common circumstance and does not necessarily mean that the coffee is bad but it could be a surprise in your cup of coffee. The beans are usually roast in small batches, sometimes as little as 20 pounds. 1kg roasted coffee beans are referred to as “micro lots”. This is because each coffee will be roasted with specifications developed by a group of coffee masters from Starbucks headquarters. The team of coffee experts creates distinctive profiles that are utilized by all Starbucks® roasting facilities across the globe. These profiles ensure that every cup of coffee is consistent and has a certain level of aroma, body and flavour. Flavor Starbucks purchases their coffee from the farm they originate in to help to improve quality and ensure an ethical source. They also plant one coffee tree for each pound of beans sold. The beans themselves aren't labeled to indicate where they originate from however some of the blends do – Veranda comes from Sumatra, Komodo Dragon from Indonesian and Anniversary is a mix of centeral american and african beans. The beans possess a distinct taste profile and create smooth cups with a delicate blend of sweetness and smoothness. Each sip reveals a variety of flavors that leave a long pleasant taste on your palate. Weight The weight of Starbucks coffee beans 1kg varies based on the type of blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart, on the other hand weighs 16 ounces. This translates into an increase of 67% at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast is named for the iconic Seattle market. The medium-light roasting gives balance, sweetness, and smoothness to every cup. Made using beans from Latin America, this blend is ideal for Americano and espresso. This gourmet blend comes with a FlavorLock package for protection and preservation of flavor. This is Starbucks' signature coffee. It is a excellent choice for all coffee lovers! Made from 100% Arabica beans. This is a great present for Starbucks lovers.